When we discusses about snacks, most people would link it to unhealthy foods. Little that we know, snacks can be healthy too as there are some Malaysians who are already producing local granolas on their own. These granolas have been in the market for quite some time already and apparently some of them are doing pretty well.
Healthy breakfast and snacks is a meal that many people often look into especially with the rise of lifestyle illness. We believe good eating habits should be practiced at all times to keep ourselves healthy, especially when lifestyle disease is one of the rising illnesses in our society.
If you aren’t sure about granolas yet, it is a type of food with a mixture of oats, nuts, and many other ingredients, which is full of nutrients.
You may think that such food may be boring and not tasty, but these local brands have made it special and good to eat. Our team members have even tried it, and it can really be a replacement for our comfort food.
Perhaps it is time for us to support our local Malaysian food brands and bring back a bustling economy.
Amazin’ Graze
Amazin’ Graze started around 2015, and since then they have never stopped expanding their retail spaces by stocking their products at different stores and outlets, including their own online store.
If you like special flavours, you can rely on them especially during special occasions where they make their seasonal products.
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Granos
Don’t like what is on the shelf? Get your granolas customised with Granos.
Their ingredients are lightly coated with natural sweeteners or roasted without additives, which gives their granola low-sugar content.
You can customise the granola that you want through this link.
Kintry
Another established granola brand, Kintry basically means Kindred Pantry. The founder, Michelle Chai started baking in 2017 as a way to overcome her child’s allergies.
Often it’s the endeavours made out of genuine devotion that tend to produce the best results. And if you ask mother and food entrepreneur Michelle Chai, it’s this exact type of devotion that she pours into her cooking.
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W Place
This brand comes in a luxury outlook with its gold resealable packaging and their core ingredients are organic rolled oats and crunchy almonds.
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Dee Snacks
Catering to individuals with gluten and dairy sensitivities like herself, Diane Chia’s healthy snacks are 100 per cent natural, plant-based and free of gluten, dairy and refined sugar.
