If you travel to Penang and you’re looking for some good hawker foods, Kimberley Street’s Duck Koay Chiap is one of the choice to go to. And now it is even better for Kuala Lumpur and Selangor folks as they have now open a new shop at Damansara Utama.
Photo / IG @alvinongks
Photo / IG @elailai94
The outlet is managed by Por Wei Kee who is continuing his family’s legacy and now bringing it to the city. Eating the koay chiap in Penang will require one’s patience as you have to queue for it, and while eating you’ll have to bear with eyes glancing at your seats as the next round of customers are waiting for it.
The original shop is known as Restoran Kimberly Kuan Kee where they sell stewed duck, pork innards and other ingredients. Usually these braised items are paired with flat wide rice noodle rolls.
Check out their outlet at this following address: Restoran Kimberley Duck Kuih Chiap (Kuan Kee), 77G, Jalan SS21/1a, Damansara Utama (Uptown), Petaling Jaya, Selangor.
