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City News Events News

How to Properly Display the Jalur Gemilang: A Guide for Malaysians

Every year, from August through mid-September, Malaysians proudly fly the Jalur Gemilang—our national flag—in celebration of National Day (August 31) and Malaysia Day (September 16).

While patriotism runs high during this period, many of us may not be aware of the official protocols for displaying the Jalur Gemilang. To help you show your love for the country the right way, here are some important guidelines you should know.

Horizontal or Banner Format Only

One of the most essential rules is that the Jalur Gemilang should only be displayed horizontally.

If you’ve seen buntings or decorative strings with vertically-hung flags, those are incorrect. The same applies to triangular-shaped flag decorations often used in bulk—they don’t follow the proper protocol.

Even those flags in triangular shapes that are installed on a line in large quantities, is not right either. 

If you want to use a flag line, each flag should be horizontal, and if you want to display the Jalur Gemilang vertically, you should use the banner format. 

Don’t Use the Flag on Clothing or Accessories

According to guidelines from Jabatan Penerangan Malaysia, using the Jalur Gemilang in a manner that could be interpreted as disrespectful or degrading is strictly prohibited.

This includes using the flag as a motif or pattern on items such as:

  • Household items (e.g., tablecloths, towels, cushion covers)
  • Clothing (e.g., hijabs, songkoks, sampins, hats)
  • Accessories (e.g., bags, face masks, umbrellas)

However, using the official flag colours in your designs is acceptable, as long as the flag itself is not misused.

Avoid Using the Flag in Marketing or Branding

Using the Jalur Gemilang in marketing materials, logos, or artwork—especially when altered—is not allowed, even for National Day or Malaysia Day promotions. 

You cannot:

  • Overlay text or graphics on the flag
  • Incorporate the flag into brand logos
  • Stylise or distort the flag’s elements

You can use the colours inspired by the flag and include the flag in full and correct form within infographics, provided no text or design overlaps it.

Punishment for disrespecting the Jalur Gemilang

As the Jalur Gemilang is an important symbol for our country, there are laws to ensure that it is used correctly.

There are the Sections 3 and 5 of Act 414, Emblems and Names (Prevention of Improper Use).  

Those prosecuted under this act will be fined not more than RM20,000 or imprisoned for a period not exceeding three years, or both. 

There’s also Act 193, also known as the National Emblem (Control of Display) Act 1949. If an individual is guilty of this offence, they shall be liable to imprisonment for a term not exceeding six months, or a fine not exceeding RM500, or both. 

Meanwhile, corporations guilty of the offence may be fined not more than RM1,000. 

Individuals who insult or provoke the Jalur Gemilang can also be prosecuted according to the Sedition Act 1948.

A person guilty of sedition may be sentenced to three years in jail, an RM5,000 fine, or both.

While we may want to be patriotic, it is also important that we understand how we should display and respect our national flag in the right manner.

For more in detailed information about the Malaysia’s flag, you can check out the document by Jabatan Penerangan Malaysia.

Show Patriotism with Respect

Flying the Jalur Gemilang is a beautiful expression of national pride, but it’s equally important to uphold the values and rules that protect its dignity.

Let’s celebrate Merdeka and Malaysia Day with knowledge, respect, and pride.

For more details, refer to the full official guidelines by Jabatan Penerangan Malaysia.

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Hungry

Beautiful Mooncakes By Hotels Around Kuala Lumpur As Mid-Autumn 2023 Gift

As we embrace the arrival of mid-autumn festival, which is held on the 15th day of 8th month of the lunar calendar, the Chinese community always gets ready ahead with mooncakes for the celebration. Mooncake is one of the key elements of the festival, hence, it is also known as the mooncake festival.

In Chinese culture, a round shape symbolizes completeness and reunion which is why most mooncakes are made in the shape that resembles the moon. Thus, the sharing and eating of mooncakes among family members and friends during the festival signifies the completeness and unity.

Every year, hotels around Kuala Lumpur will produce their own unique mooncakes with beautiful packaging that you can deliver it to your families and friends as a gift in conjunction with the mid-autumn festival. Here’s some of the best collections from the hotels for 2023’s mid-autumn.

W Kuala Lumpur’s Moonlit Mirage Collection

W Kuala Lumpur always with a youthful concept, presents a sleek bag as the packaging for its mooncakes this year. The Moonlit Mirage Collection comes in two bold colour, namely Iconic Blue and Enigmatic Purple.

Each set features four mooncakes with a variety of flavour options, which are: Lotus Seed Paste Double Yolk, Mix Nuts, Red Bean with Tangerine Peel, Pure White Lotus, Black Sesame with Yam Eggs, Jasmine with Red Dates, Puer with Lychee, and Seasalt Chocolate.

Where to buy: Online store

121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur.
Instagram | Facebook

Four Seasons Hotel Kuala Lumpur’s Four Seasons Mooncake

Enjoy these traditional handcrafted baked and snow skin mooncakes to commemorate the Mid-Autumn Festival. This year’s gift box is exclusively designed by artist C. N. Liew. 

Each box comes with 8 pieces of mooncakes.

Where to buy: Online store

145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur.
Instagram | Facebook

Banyan Tree Kuala Lumpur’s Garden Treasures

Experience the enchantment of the Mid-Autumn Festival with their delectable mooncakes which are presented in a beautiful box adorned with Chinese-style flowers, evoking the elegance and grace of flowers depicted in classical Chinese paintings.

Where to buy: Online store

2, Jalan Conlay, 50450 Kuala Lumpur.
Instagram | Facebook

The St. Regis Kuala Lumpur

Inspired by the opulent heritage of Caroline Astor’s legacy, St. Regis Kuala Lumpur’s exquisite mooncake trunks are adorned with an enchanting combination of pastel blue exteriors and inner suede in soft pink hues. The collaborations with Swarovski to embellish shimmering crystals onto the trunk is an ode to Caroline Astor’s profound love for diamonds.

Where to buy: Online store

6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
Instagram | Facebook

The Westin Kuala Lumpur’s Garden of Bloom

Inspired by the lunar blooms, The Westin Kuala Lumpur’s mooncake case this Mid-Autumn festival exudes stylish elegance with the Garden of Bloom jewellery case. 

The Garden of Bloom mooncakes offer 8 traditional and contemporary flavours to suit your preference. Priced at RM238nett for a set of four distinctive flavours, The Westin Kuala Lumpur’s Garden of Bloom is an elegant gift for this Mid-Autumn Festival.

Where to buy: Online store

199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur.
Instagram | Facebook

Mandarin Oriental Kuala Lumpur’s Mooncakes

Celebrate treasured moments and timeless traditions at Lai Po Heen through the art of the mooncake. Meticulously crafted by the chefs of Mandarin Oriental, each mooncake was designed to signify the unity, joy, and abundance that is brought about by the Mid-Autumn Festival.

Where to buy: Online store

Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Instagram | Facebook

Le Méridien Kuala Lumpur’s The Elegance of Travel

Embrace classic mooncake flavours whilst discovering cultural heritage of the Mid-Autumn Festival. The stylish briefcase packaging adorned with a luggage tag presents luxury and retro-inspired style includes four delectable premium classic baked and snow skin mooncakes, with and without alcohol inspired by cocktail flavours through the years.

Where to buy: Online store

2, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
Instagram | Facebook

Shangri-La Kuala Lumpur’s Mid-Autumn Celebration

Embrace the ties that bind this Mid-Autumn Festival with their mooncakes’ exquisite flavours and craftsmanship.

Where to buy: Online store

11, Jln Sultan Ismail, 50250 Kuala Lumpur.
Instagram | Facebook

EQ Kuala Lumpur’s Celestial Treasures

This year, EQ is proud to present Celestial Treasures, a collection of traditional baked mooncakes and hand-crafted snow skin mooncakes that include the Signature Pearl of Harmony as well as the Golden Charcoal Musang King Durian, each capturing a unique flavour and story.

Where to buy: Online store

EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur.
Instagram | Facebook

The RuMa Hotel and Residences’ Celestial Delights

Housed within the elegant wooden case are two mooncakes in two classic flavours: one lotus paste with double egg yolk and one red bean paste. The cross design pattern on the box reflects the intricate lattice work of the port-cochère of The RuMa Hotel and Residences, making for a stylish and delicious gift.

Where to buy: Online store

7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur.
Instagram | Facebook

Four Points by Sheraton Kuala Lumpur’s Timeless Treasures

Indulge in the beauty of Timeless Treasures, where the moonlight dances with nostalgia, and childhood memories find solace within an exquisite lantern box, preserving the glow of yesteryear’s memories.

Where to buy: Online store

2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur.
Instagram | Facebook

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Hungry

Eight New Restaurants Listed In The Michelin Guide For Kuala Lumpur And Penang

Eight restaurants, namely three in Kuala Lumpur and five in Penang — have been added to the Michelin Guide for Kuala Lumpur and Penang.

As of now, these restaurants will not have any designation of Stars, Green Stars or Bib Gourmands yet. It will be announced in the next upcoming annual Michelin Guide ceremony.

In December last year, the inaugural Michelin Kuala Lumpur and Penang guide was announced in a ceremony where 97 restaurants were selected.

The new restaurants announced in this first release are:

Kuala Lumpur

Hor Poh Cuisine

36 Jalan 6/38D, Taman Sri Sinar, Segambut, 52100 Kuala Lumpur.

This simple shop has been selling authentic Hakka food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy.

Jalan Ipoh Claypot Chicken Rice

Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, 51200 Kuala Lumpur.

For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.

Roti by d’Tandoor

82 Jalan Damai, Kampung Datuk Keramat, Off Jalan Ampang, 55000 Kuala Lumpur.

A North Indian brand, d’Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal.

Penang

Ah Boy Koay Teow Th’ng

Lebuh Clarke, George Town, 10050, Penang.

This friendly family-run shop, now in the second generation, specialises in koay teow th’ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.

Ghee Lian

Lot No. 39, MBPP Kompleks Makanan Medan Renong Padang Kota Lama, 4 Jalan Tun Syed Sheh Barakhbah, George Town, 10200, Penang.

They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.

Hot Bowl White Curry Mee

58C Jalan Rangoon, George Town, 10400, Penang.

White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.

My Own Café

2 Lebuh Cannon, George Town, 10200, Penang.

This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.

Siam Road Char Koay Teow

82 Jalan Siam, George Town, 10400, Penang.

Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste.

Check out the rest of the Michelin list for Kuala Lumpur and Penang.

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City News News

Selangor State Government: Exco Line-up Announced

Second-term Selangor Menteri Besar Datuk Seri Amirudin Shari announced the 11-member Exco line-up and their portfolios after chairing the first meeting of the state government’s 15th term.

Menteri Besar Datuk Seri Amirudin Shari (Sungai Tua): Land and natural resources; finance and economy; modernising and digitising government; strategic communications; education and human capital development.

Ng Sze Han (Kinrara): Investment, trade, and mobility, which will oversee three key areas: investment and trade, small and medium enterprise development, and the creation of a new economic district, as well as Selangor Mobility.

Izham Hashim (Pandan Indah): Infrastructure and agriculture, with the responsibility for infrastructure development, agriculture, and modernization of plantations.

Borhan Aman Shah (Tanjong Sepat): Housing and culture, which handles housing and the development of sustainable cities, along with culture, heritage, and Malay customs.

Rizam Ismail (Sungai Air Tawar): Rural development and unity, who will handle rural and village development, traditional village sustainability, and national unity.

Ng Suee Lim (Sekinchan): Local government and tourism, which will oversee local government affairs, tourism, and the development of new villages.

Papparaidu Veraman (Banting): Human resources and poverty eradication, which manages human resources, poverty eradication, indigenous affairs, and minority affairs.

Mohammad Fahmi Ngah (Seri Setia): Islamic Affairs and innovation, who will take charge of Islamic affairs, the halal industry, digital infrastructure, and science, technology, and innovation.

Anfaal Saari (Taman Templer): Women empowerment and welfare, with the responsibility for women and family empowerment, social welfare, and the care economy.

Najwan Halimi (Kota Anggerik): Youth, sports, and entrepreneurship who will manage youth and sports development, entrepreneurship empowerment, creative economy, and disaster management.

Jamaliah Jamaluddin (Bandar Utama): Public health and the environment, which oversees public health, environment, climate change, and green technology.

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City Guide City News News

Tesla SuperCharging Station Is Now Available At Pavilion Kuala Lumpur

The first Tesla supercharging station for Malaysia is now open to the public at Pavilion Kuala Lumpur. The Telsa Superchargers are located at Level B1 near the C21 pillar.

The station, equipped with eight superchargers, aims to facilitate the seamless charging of Tesla vehicles. It is also integrated into the Tesla mobile app to offer real-time monitoring of charger availability, charging status, payment and technical support.

The fee for the supercharger at Pavilion Kuala Lumpur is priced at RM1.25 per kWh. There is also an idle fee of up to RM4 per minute when you have finished charging but leaving your vehicle parked.

According to Tesla’s website, idle fees apply to any vehicle occupying a supercharger if the station is at 50 per cent capacity or more and the charge session is complete. Idle fees double when the station is at full capacity.

Supercharger station details, including the fees are available in the Tesla apps for the users.

The supercharging station is capable of 250kW max power. If you’re driving a Tesla Model Y RWD which has a 57.5kWh battery, a charge from 10-80% will cost you about RM50.31. Meanwhile, the Model Y AWD Long Range and Performance with a larger 75kWh battery would cost about RM65.63 for a quick 10-80% charge.

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Hungry

Italian Chocolatier Venchi Is Opening Its First Store In Kuala Lumpur

Good news is coming to the city especially for those who loves gourmet Italian chocolate or gelato! Venchi, an Italian chocolatier is set to make its debut at Pavilion Kuala Lumpur this November 2023.

Venchi was founded by Silviano Venchi in 1878, following the tradition of the Piedmont Master Chocolatier. With more than 140-year heritage, Venchi is committed to creating chocolates using only natural ingredients that meet the highest requirements of quality in traditional Italian style.

Among its wide range of unique flavours, Gianduja is one of the most popular flavour made from pure chocolate, along with I.G.P Piedmont Hazelnut paste, which is a long-established recipe from Northern Italy.

The arrival of Venchi will be a milestone in the world of confectionery that offers Malaysians a unique experience to discover the true essence of Italian chocolate and gelato.

Venchi now operates approximately 120 shops in more than 70 countries.

Stay tuned for more information about Venchi in Kuala Lumpur.

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Arts & Culture Events

Mark Down Your Calendars For The Klang River Festival 2023!

Presented by KongsiKL, Klang River Festival (KRF) is an annual open festival that aims to bring local communities and stakeholders together to share knowledge and facilitate discourse on heritage, culture and identity.

Recognising the transient and ever-changing nature of the locales along the Klang River and its tributaries, the festival highlights the river’s importance as a source for transportation, fresh water, food, agriculture and religious rituals.

This unique festival’s activities comprise various art forms. These include visual arts exhibitions, dialogue sessions with town planners, researchers and developers, arts performances, workshops, creative installations, curated markets, heritage walks and film screenings.

The aim is to also invite the masses to discover (or rediscover) neighbourhoods and urban areas along the Klang River. “Tanah Air” is the theme of this year’s festival, which encapsulates the essence of homeland and motherland, while emphasising the significance of both land and water in our lives.

It’s time to mark down your calendars as the Klang River Festival 2023 is held on September 8-24.

For more information, check out their:

klangriverfestival.com | Instagram | Facebook

Categories
Hungry

Penang’s Kimberley Street Duck Koay Chiap Is Now Available In PJ Damansara Uptown

If you travel to Penang and you’re looking for some good hawker foods, Kimberley Street’s Duck Koay Chiap is one of the choice to go to. And now it is even better for Kuala Lumpur and Selangor folks as they have now open a new shop at Damansara Utama.

The outlet is managed by Por Wei Kee who is continuing his family’s legacy and now bringing it to the city. Eating the koay chiap in Penang will require one’s patience as you have to queue for it, and while eating you’ll have to bear with eyes glancing at your seats as the next round of customers are waiting for it.

The original shop is known as Restoran Kimberly Kuan Kee where they sell stewed duck, pork innards and other ingredients. Usually these braised items are paired with flat wide rice noodle rolls.

Check out their outlet at this following address: Restoran Kimberley Duck Kuih Chiap (Kuan Kee), 77G, Jalan SS21/1a, Damansara Utama (Uptown), Petaling Jaya, Selangor.