Ikan bakar literally means “grilled fish” in Malay language or Indonesian. In Malaysia, the ikan bakar is commonly grilled with spicy paste that contains various spices and herbs to enhance the taste.
Each stall serving the ikan bakar usually have their own unique recipe from the paste for marination or even the dipping sauces to the type of fishes that they use. Besides fishes, other seafoods such as squids and shrimp will also be on the menu.
Well, if you’re a “grilled fish” lover, head on to some of these good ones in Klang Valley.
Ikan Bakar Seri Melaka, Jalan Bellamy
No.2, Medan Ikan Bakar Jalan Bellamy,
Jalan Bellamy, Bukit Petaling,
50460 Kuala Lumpur.
Pak Din Ikan Bakar Tanglin
Medan Seleran Tanglin
Jalan Cenderasari, Kuala Lumpur.
Ikan Bakar Petai Banjir
Jalan Sungai Ramal Dalam,
Kampung Sungai Ramal, 40300
Kajang, Selangor.
Bali Bakar
Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor.
Mat Teh Ikan Bakar
10x, Jalan Keramat, Kampung Datuk Keramat,
54000 Kuala Lumpur.
Wira Seafood Ikan Bakar
18, Jalan SG 1/10, Taman Sri Gombak,
68100 Batu Caves, Selangor.
Bawal Power Sempoi
Lot 5939, Jalan Taman Sentosa,
Desa Sentosa Fasa 2, Bandar Baru Bangi,
43650 Cyberjaya, Selangor.
Ikan Bakar Terangkat
No.1, Lot 3083, Jalan Ayer Hitam,
Kampung Sungai Merab Luar,
43000 Kajang, Selangor.
Kedai Kak Jat (Gerai No.3)
Lorong Bellamy, Istana Negara,
50460 Kuala Lumpur.
Restoran Seri Semporna
N0. 3-G, Jalan PJS 8/12a,
Dataran Mentari, 46150,
Petaling Jaya, Selangor.
Restoran Sambal Hijau
Lot 2990, Jalan Sungai Penchala,
Kampung Sungai Penchala,
60000 Kuala Lumpur.
