Satay is a local delight, a dish of seasoned, skewered and grilled meat, served with a sauce, and usually fresh onions and cucumbers. Although most of the servings look the same from the outside, but each satay stall have their own special seasoning and sauces to make it delicious.
Of course, when we discuss about satays around Greater Kuala Lumpur, the Kajang satay will come to our mind. But other than the Kajangs, there are many others which is worthy for us to try out.
Sate Kajang Haji Samuri
Multiple locations, check out where they are in this link
Satay Station – Wagyu satay
55, Jalan Pandan Kemajuan A,
Kampung Pandan Dalam,
55100 Kuala Lumpur.
E9/e, Jalan Tengku Ampuan Zabedah A 9/A,
Seksyen 9, 40100,
Shah Alam, Selangor.
17, Jalan Dwitasik 2,
Bandar Sri Permaisuri, 56000,
Cheras, Kuala Lumpur.
Mont’ Kiara Meridin,
19, Jalan Duta Kiara,
Bukit Kiara, 50480 Kuala Lumpur.
Sate Atok – Kajang-style satay
Taman Segambut SPPK,
51200 Kuala Lumpur.
Satay Capitol 1951 Warisan
25, Jalan Raja Uda,
Kampung Baru,
50300 Kuala Lumpur.
Sate Zainah Ismail
1077, Lorong Kiri 20,
Kampung Datuk Keramat,
54000 Kuala Lumpur.
Warung Satay Mak Long
Lot 4, Batu 6, Jalan Puchong,
Kampung Petaling, Kuala Lumpur.
Satay Pak Wan
Jalan 7a/2, Bandar Tasik Puteri,
48020 Rawang, Selangor.
Kasim sate – Pasar Malam Sentul
83, Jalan Sentul, Sentul,
51000 Kuala Lumpur.
Satay Putera Kajang
26 & 27, Jalan Mendaling,
Bandar Kajang, 43000,
Kajang, Selangor.
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Dzul Satay
41, Jalan Peel, Maluri,
55100 Kuala Lumpur.
